Quiche rating for beginners.
My wife came into the front room brandishing a quiche which she held in front of me, declaring: "Look at that. That's a corker of a quiche, that is!" Now, don't get me wrong, it was clearly a very nice quiche - very colourful and clearly so full of healthy stuff that the loo is audibly quivering in anticipation - but how do you comment on that? How do you compare one quiche to another? I suppose there are some quiches which are poorly turned out. Should a feta quiche be inflicted upon you by someone who hates you, it will invariably be white, powdery and disappointing. A Quiche Lorraine can be woefully devoid of bacon and thus ill-deserving the moniker. By contrast, a quiche may be too busy, as indeed my wife's chosen one was. It may taste wonderful but it may also just taste of loads of things which don't quite agree with each other. I don't know because I had already had my lunch. Plus, I can take or leave a quiche. I wonder if quiche rating is a ...